Cocoa Mousse Pie Recipe

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Cocoa Mousse Pie
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Ingredients
8
Count
Nutrition
208
Calories
Total time
30
Minutes
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Ingredients:

  • 1 package (3 oz) cream cheese, softened
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup milk
  • 1 carton (8 oz) frozen whipped topping, thawed
  • additional whipped topping and baking cocoa , optional

Directions:

  1. In a large bowl, beat cream cheese, sugar and cocoa. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into crust. Cover and freeze for 20 minutes. Garnish with additional whipped topping an cocoa if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.8 Kcal (870 kJ)
Calories from fat 71.97 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 4.05mg 1%
Sodium 122.58mg 5%
Potassium 43.66mg 1%
Total Carbs 30.65g 10%
Sugars 14.52g 58%
Dietary Fiber 3.87g 15%
Protein 2.56g 5%
Iron 1.7mg 9%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 381.92 Kcal (1599 kJ)
Calories from fat 132.28 Kcal
% Daily Value*
Total Fat 14.7g 12%
Cholesterol 7.45mg 1%
Sodium 225.29mg 5%
Potassium 80.24mg 1%
Total Carbs 56.33g 10%
Sugars 26.69g 58%
Dietary Fiber 7.12g 15%
Protein 4.71g 5%
Iron 3.1mg 9%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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