Directions:
- For cranberry vinaigrette, combine the first seven ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream.
- Transfer to a serving dish. In a large bowl, toss the salad greens, apples and walnuts. Serve with vinaigrette. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.3 Kcal (1454 kJ) | ||
| Calories from fat | 266.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Sodium | 76.7mg | 3% | |
| Potassium | 156.47mg | 3% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 277.42 Kcal (1162 kJ) | ||
| Calories from fat | 213.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 46% | |
|---|---|---|---|
| Sodium | 61.27mg | 3% | |
| Potassium | 124.99mg | 3% | |
| Total Carbs | 13.14g | 5% | |
| Sugars | 9.62g | 48% | |
| Dietary Fiber | 2.11g | 11% | |
| Protein | 3.07g | 8% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 31% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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