Triple Mushroom and Rice Fajitas Recipe

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Triple Mushroom and Rice Fajitas
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Ingredients:

Directions:

  1. Cook rice according to package directions, except omit the salt.
  2. In a large ziplock bag, combine the water, lime juice, oil, garlic, cumin, oregano, and salt.
  3. Add mushrooms, pepper strips, and green onions.
  4. Seal the bag and turn to coat ingredients evenly.
  5. Marinate at room temperature for 15 to 30 minutes.
  6. Stack tortillas and wrap in foil. Heat in a 350º oven for 10 minutes to soften.
  7. In a large skillet, cook undrained mushroom mixture over medium-high heat for 6 to 8 minutes or until peppers are tender and all but about 2 tbsps of the liquid has evaporated, stirring occasionally.
  8. Stir in cooked rice and heat through.
  9. To serve, spoon mushroom-rice mixture onto warmed tortillas and roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.28 Kcal (1446 kJ)
Calories from fat 79.77 Kcal
% Daily Value*
Total Fat 8.86g 14%
Sodium 462.45mg 19%
Potassium 483mg 10%
Total Carbs 58.2g 19%
Sugars 2.85g 11%
Dietary Fiber 5.56g 22%
Protein 8.77g 18%
Vitamin C 28.2mg 47%
Iron 3.3mg 18%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 158.71 Kcal (664 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 14%
Sodium 212.56mg 19%
Potassium 222.01mg 10%
Total Carbs 26.75g 19%
Sugars 1.31g 11%
Dietary Fiber 2.55g 22%
Protein 4.03g 18%
Vitamin C 12.9mg 47%
Iron 1.5mg 18%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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