Directions:
- Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.27 Kcal (466 kJ) | ||
| Calories from fat | 2.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 13.12mg | 1% | |
| Potassium | 155.81mg | 3% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 24.38g | 98% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 2.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 17.9mg | 1% | |
| Potassium | 212.66mg | 3% | |
| Total Carbs | 39.1g | 10% | |
| Sugars | 33.28g | 98% | |
| Dietary Fiber | 2.85g | 8% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 19.3mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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