Triple Cranberry Sauce with Dried Apricots and Apples |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This easy-to-prepare relish holds up well in the refrigerator for up to 5 days. Ingredients:
2 cups chopped dried apples |
1 cup chopped dried apricots |
1 cup sweetened dried cranberries |
2 cups cranberry juice cocktail |
2/3 cup sugar |
1/2 cup white wine vinegar |
1 (8-ounce) package fresh cranberries |
1 tablespoon grated lemon rind |
Directions:
1. Combine first 7 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Add rind, and simmer 2 minutes. Cover and chill.
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