Triple Chocolate Valentine's Brownies Recipe

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Triple Chocolate Valentine's Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line 13 x 9 inch baking pan with foil; set aside.
  2. In bowl, combine 1 cup flour and sugar; cut in butter until crumbly. Press on the bottom of pan. Bake 15 minutes.
  3. In another bowl, beat Eagle Brand, cocoa, egg, remaining 1/4 cup flour, vanilla and baking powder. Mix in chocolate pieces and nuts. Spread over prepared crust. Bake 20 minutes or until set.
  4. Cool. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter, or with knife, cut around waxed paper heart shape. Or cut into bars. Decorate with icing or gels if desired. Store covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.12 Kcal (1663 kJ)
Calories from fat 242.04 Kcal
% Daily Value*
Total Fat 26.89g 41%
Cholesterol 21.87mg 7%
Sodium 539.87mg 22%
Potassium 218.1mg 5%
Total Carbs 35.7g 12%
Sugars 9.1g 36%
Dietary Fiber 4.09g 16%
Protein 6.74g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 474.6 Kcal (1987 kJ)
Calories from fat 289.26 Kcal
% Daily Value*
Total Fat 32.14g 41%
Cholesterol 26.13mg 7%
Sodium 645.2mg 22%
Potassium 260.65mg 5%
Total Carbs 42.67g 12%
Sugars 10.87g 36%
Dietary Fiber 4.89g 16%
Protein 8.05g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 3.4mg 16%
Calcium 138.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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