White Chocolate Cheesecake Recipe

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White Chocolate Cheesecake
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Ingredients:

Directions:

  1. Prepare crust: Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs. Stir in remaining ingredients; mix well. Press onto bottom and up sides of 9-inch springform pan. Chill.
  2. Prepare filling: Combine chocolate and cream in a double boiler; cook, stirring constantly, over simmering water until chocolate is melted. Stir in vanilla; keep warm.
  3. Combine cream cheese and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one a time, mixing well after each addition. Stir in chocolate mixture; mix well. Pour over crust.
  4. Bake at 325 degrees for 1 hour and 20 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.64 Kcal (1581 kJ)
Calories from fat 257.87 Kcal
% Daily Value*
Total Fat 28.65g 44%
Cholesterol 57.28mg 19%
Sodium 402.55mg 17%
Potassium 387.81mg 8%
Total Carbs 31.74g 11%
Sugars 5.86g 23%
Dietary Fiber 6.67g 27%
Protein 8.25g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 412.04 Kcal (1725 kJ)
Calories from fat 281.37 Kcal
% Daily Value*
Total Fat 31.26g 44%
Cholesterol 62.49mg 19%
Sodium 439.23mg 17%
Potassium 423.14mg 8%
Total Carbs 34.63g 11%
Sugars 6.39g 23%
Dietary Fiber 7.27g 27%
Protein 9g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 13%
Calcium 102.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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