Triple Chocolate Cupcakes (Gluten-Free) Recipe

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Triple Chocolate Cupcakes (Gluten-Free)
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Ingredients
9
Count
Nutrition
538
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Line 8 muffin cups with liners.
  3. In large bowl, combine coconut flour, cocoa powder, salt and soda.
  4. In medium bowl, whisk eggs with agave nectar.
  5. Blend wet ingredients into coconut flour mixture using a hand mixer until it's thoroughly combined, then fold in all of the chocolate chips.
  6. Scoop 1/4 cup of batter into each prepared muffin cup.
  7. Bake 25-30 minutes.
  8. Let cupcakes cool in pan 1 hour before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.39 Kcal (2254 kJ)
Calories from fat 80.15 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 69.75mg 23%
Sodium 190.28mg 8%
Potassium 97.61mg 2%
Total Carbs 117.99g 39%
Sugars 100.47g 402%
Dietary Fiber 4.73g 19%
Protein 5.34g 11%
Iron 2.7mg 15%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 666.83 Kcal (2792 kJ)
Calories from fat 99.27 Kcal
% Daily Value*
Total Fat 11.03g 14%
Cholesterol 86.39mg 23%
Sodium 235.68mg 8%
Potassium 120.89mg 2%
Total Carbs 146.14g 39%
Sugars 124.44g 402%
Dietary Fiber 5.86g 19%
Protein 6.62g 11%
Iron 3.4mg 15%
Calcium 25.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sugar

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