Gluten Free No Bake Chocolate Balls Recipe

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Gluten Free No Bake Chocolate Balls
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Ingredients:

Directions:

  1. In a large saucepan, melt butter over low heat.Add marshmallows and milk.Heat until melted, stirring constantly.
  2. Stir in chocolate chips, and heat until melted.
  3. Remove from heat.
  4. Cool until mixture thickens.
  5. Blend in rice cereal.
  6. WET HANDS and roll into 1-inch balls.
  7. Then roll ball in shredded coconut.
  8. Place balls on a wax paper lined cookie sheet and place in the fridge to harden.
  9. (I made half the batch that way and then for the second half I added the remaining shredded coconut into the mixture and skipped rolling the balls in the shredded coconut - this way it looks like I made 2 different kinds of balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.68 Kcal (4537 kJ)
Calories from fat 579.59 Kcal
% Daily Value*
Total Fat 64.4g 99%
Cholesterol 61.31mg 20%
Sodium 385.02mg 16%
Potassium 351.86mg 7%
Total Carbs 123.9g 41%
Sugars 43.42g 174%
Protein 7.54g 15%
Vitamin A 0.3mg 9%
Iron 2.4mg 13%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 445.62 Kcal (1866 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 99%
Cholesterol 25.21mg 20%
Sodium 158.32mg 16%
Potassium 144.69mg 7%
Total Carbs 50.95g 41%
Sugars 17.86g 174%
Protein 3.1g 15%
Vitamin A 0.1mg 9%
Iron 1mg 13%
Calcium 32.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

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