Directions:
- Preheat oven to 350 degrees.
- Combine the first 5 ingredients in a large mixing bowl.
- Sift the next 5 (dry ingredients) into this bowl, and stir to combine (do not over-mix, or brownies wil be tough!).
- Gently fold in chips and nuts.
- Bake in a greased 9-inch square baking pan for 20-25 minutes, or until toothpick inserted in center comes out clean.
- Cool on a wire rack.
- For frosting, beat cream cheese, butter, and confectioner's sugar in a small bowl until light and fluffy.
- Add cinnamon, vanilla, and enough milk to achieve desired consistency. Spread over cooled brownies.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 975.93 Kcal (4086 kJ) | ||
| Calories from fat | 457.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.84g | 78% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 227.52mg | 9% | |
| Potassium | 354.13mg | 8% | |
| Total Carbs | 125.95g | 42% | |
| Sugars | 84.75g | 339% | |
| Dietary Fiber | 8.76g | 35% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 446.02 Kcal (1867 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 78% | |
|---|---|---|---|
| Cholesterol | 50.51mg | 37% | |
| Sodium | 103.98mg | 9% | |
| Potassium | 161.84mg | 8% | |
| Total Carbs | 57.56g | 42% | |
| Sugars | 38.73g | 339% | |
| Dietary Fiber | 4g | 35% | |
| Protein | 4.33g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 23% | |
| Calcium | 75.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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