Directions:
- Preheat oven to 350°F. Cook bacon in heavy large ovenproof pot over medium heat until crisp. Using tongs, transfer to paper towels to drain. Crumble bacon and reserve. Add onion to drippings in pot and sauté until almost tender, about 5 minutes. Add dry mustard and thyme and stir 1 minute. Mix in ketchup, vinegar, molasses, 1/3 cup water, bay leaf and all beans. Season with salt and pepper.
- Cover pot and bake bean mixture 45 minutes, stirring occasionally and adding more water if mixture seems dry. Mix bacon into beans. Bake 15 minutes longer. Discard bay leaf. Mix in hot pepper sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1802.31 Kcal (7546 kJ) | ||
| Calories from fat | 758.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.32g | 130% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 1005.47mg | 42% | |
| Potassium | 2099.39mg | 45% | |
| Total Carbs | 208.69g | 70% | |
| Sugars | 73.92g | 296% | |
| Dietary Fiber | 46.77g | 187% | |
| Protein | 54.75g | 110% | |
| Vitamin C | 14mg | 23% | |
| Iron | 14.9mg | 83% | |
| Calcium | 262mg | 26% | |
| Amount Per 100 g | |||
| Calories | 343.72 Kcal (1439 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 130% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 8% | |
| Sodium | 191.75mg | 42% | |
| Potassium | 400.37mg | 45% | |
| Total Carbs | 39.8g | 70% | |
| Sugars | 14.1g | 296% | |
| Dietary Fiber | 8.92g | 187% | |
| Protein | 10.44g | 110% | |
| Vitamin C | 2.7mg | 23% | |
| Iron | 2.8mg | 83% | |
| Calcium | 50mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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