Directions:
- Clean all fat off of tripe under running water.
- Cut tripe into pot holder size pieces.
- Use large 16 quart pot and cover tripe with water.
- Boil tripe for 1 and a half hours.
- While tripe is cooking, chop your garlic, onions and celery (keeping them separated until ready to use).
- Once your tripe is cooked, reserve 2 quarts of tripe stock and set aside.
- Let the tripe cool by running under cold water.
- Using sharp food scissors, and cut your tripe into half inch strips and then half inch cubes.
- Once the tripe is completely cut, set it aside.
- Take your 16 quart pot and pour in your 1/2 cup of olive oil and chopped garlic.
- Over medium fire lightly brown the garlic.
- Add your chopped onions and chopped celery,then add your sweet basil, oregano, seasoning salt and crushed red pepper.
- Sweat this all together for 5 minutes.
- Now add your tripe and mix well and stir for 10 minutes.
- Next add your 2 quarts of reserved tripe stock, your 2 (28oz) cans of crushed tomatoes and your 2 tbsp of sugar.
- Stir until all ingredients are well mixed.
- Cook on medium to low heat for 2 more hours, Stirring occasionally.
- Serve with Fresh Italian Bread.
- BUON APPETITE!
- Freeze remaining dinners in medium zip-lock plastic bags and just microwave for 3 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.88 Kcal (117 kJ) | ||
| Calories from fat | 22.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 162.69mg | 7% | |
| Potassium | 33.38mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 120.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 4% | |
|---|---|---|---|
| Sodium | 877.46mg | 7% | |
| Potassium | 180.03mg | 1% | |
| Total Carbs | 7.18g | 0% | |
| Sugars | 4.39g | 3% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 0.95g | 0% | |
| Vitamin C | 4.9mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Marinara Sauce
Olive oil, Garlic cloves, finely chopped, Onion, chopped and 8 more.. -
Creamy Tomato Basil Soup
Whole tomatoes, Chicken stock, Garlic cloves, Onion and 6 more.. -
Authentic Mexican Torta - Tortas Ahogadas
Garlic, minced, Minced fresh oregano, Salt and 13 more.. -
Spicy Black Bean Chili
Dried black beans, Water, Onion, chopped (1/2 cup) and 13 more.. -
Italian Style Tomato Sauce
Italian plum tomatoes, Olive oil, Onions, chopped and 6 more.. -
Roadside Diner Meatloaf
Ground chuck, Eggs, beaten, Oatmeal, Garlic, minced and 14 more.. -
Chicken and Biscuit Casserole
Butter, Garlic, minced, Chopped onion, Chopped celery and 12 more.. -
Tomato Spinach Soup
Olive oil, Garlic cloves, finely chopped and 11 more.. -
My Super Simple Spaghetti Sauce
Diced tomatoes, Tomato sauce, Tomato paste and 6 more.. -
Italian Tomato Sauce
Olive oil, Onions, chopped, Green bell pepper, diced and 9 more.. -
Richard and Suzanne's Famous Spaghetti Sauce
Olive oil, Garlic, minced, Onion, diced and 11 more.. -
Homemade Pizza Sauce
Tomato, crushed, Tomato paste, Onion, minced and 8 more.. -
Eggplant (Aubergine) Sauce for Pasta
Olive oil, Onion, chopped, Garlic cloves, chopped and 10 more.. -
Creamy Tomato Soup
Diced tomatoes, Tomato sauce, Chicken broth, Heavy cream and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
