Trinidad Pepper Salsa Recipe

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Trinidad  Pepper Salsa
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Ingredients:

Directions:

  1. Always wear gloves when preparing Scotch Bonnets
  2. Place all ingredients in a pan, bring to boil,
  3. Lower the heat, and let simmer for 30 minutes.
  4. Remove from heat, cool, and store in a jar in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.41 Kcal (69 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.08mg 0%
Potassium 39.98mg 1%
Total Carbs 2.93g 1%
Sugars 2.28g 9%
Dietary Fiber 0.49g 2%
Protein 0.2g 0%
Vitamin C 7.7mg 13%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 34.26 Kcal (143 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 10.61mg 0%
Potassium 83.47mg 1%
Total Carbs 6.12g 1%
Sugars 4.77g 9%
Dietary Fiber 1.01g 2%
Protein 0.41g 0%
Vitamin C 16.2mg 13%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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