Ingredients:
- mutton (boneless ) - 250 g
- cut flat pieces and flatten with light blows from a pestle.
- oil/ghee - 50 g
- grind the following together and add salt
- ginger - 1
- green chilli - 1 or 2
- onion - 1 medium size
- raw (green) papaya - 1/4
- rest of the spices
- cumin powder - 1/2 tsp
- pepper powder - 1/4 tsp
- coriander seed powder - 1 tsp
- cinnamon powder - 1/4 tsp
- vinegar - 2 tbsp
- sugar - 2 tsp (dissolve in the vinegar)
- recipe from http://begumskitchen.com/pasindakabab.aspx
Directions:
- 1. Soak meat in spices for a few hours.
- 2. Fry in ghee. When meat is half-fried, add sugar and vinegar solution.
- 3. Fry further till the solution dries.
- 4. Garnish with onion rings, slices of lemon, green chillies and coriander leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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