Tricolor Salad Recipe

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Tricolor Salad
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Ingredients:

Directions:

  1. Combine shallots, vinegar, lemon juice, 1 tablespoon water, olive oil, mustard, sugar, salt, and black pepper in a large bowl, stirring well with a whisk. Add endive, radicchio, and arugula; toss gently to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.08 Kcal (59 kJ)
Calories from fat 3.01 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 77.4mg 3%
Potassium 112.55mg 2%
Total Carbs 2.2g 1%
Sugars 1.26g 5%
Dietary Fiber 0.65g 3%
Protein 0.92g 2%
Vitamin C 5.2mg 9%
Iron 0.3mg 2%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 34.11 Kcal (143 kJ)
Calories from fat 7.3 Kcal
% Daily Value*
Total Fat 0.81g 1%
Sodium 187.46mg 3%
Potassium 272.57mg 2%
Total Carbs 5.33g 1%
Sugars 3.06g 5%
Dietary Fiber 1.56g 3%
Protein 2.23g 2%
Vitamin C 12.5mg 9%
Iron 0.8mg 2%
Calcium 110.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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