Apple Cider Vinaigrette Recipe

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Apple Cider Vinaigrette
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Ingredients:

Directions:

  1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  2. Slowly drizzle in the oil, whisking constantly, until thickened.
  3. Adjust the seasonings to taste.
  4. Store covered in the refrigerator for up to 2 days.
  5. Bring to room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.97 Kcal (599 kJ)
Calories from fat 146.42 Kcal
% Daily Value*
Total Fat 16.27g 25%
Sodium 74.31mg 3%
Potassium 4.36mg 0%
Total Carbs 0.52g 0%
Sugars 0.42g 2%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 0.6mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 531.01 Kcal (2223 kJ)
Calories from fat 543.8 Kcal
% Daily Value*
Total Fat 60.42g 25%
Sodium 276.01mg 3%
Potassium 16.19mg 0%
Total Carbs 1.95g 0%
Sugars 1.57g 2%
Dietary Fiber 0.2g 0%
Protein 0.19g 0%
Vitamin C 2.1mg 1%
Iron 0.2mg 0%
Calcium 5.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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