Directions:
- In a large serving bowl, combine the tomatoes, cucumbers and peppers. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over vegetables; toss gently to coat. Cover and refrigerate for at least 3 hours. Serve with a slotted spoon. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.85 Kcal (410 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 21.9mg | 1% | |
| Potassium | 359.58mg | 8% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 75.6mg | 126% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.85 Kcal (213 kJ) | ||
| Calories from fat | 32.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 11% | |
|---|---|---|---|
| Sodium | 11.38mg | 1% | |
| Potassium | 186.87mg | 8% | |
| Total Carbs | 3.98g | 3% | |
| Sugars | 2.43g | 19% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 1g | 4% | |
| Vitamin C | 39.3mg | 126% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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