Directions:
- In a large bowl, toss together the lettuce, orange pepper, red pepper, yellow pepper and cheese. Pour dressing over salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.38 Kcal (165 kJ) | ||
| Calories from fat | 2.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 0% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 56.21mg | 2% | |
| Potassium | 280.5mg | 6% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 23.9mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.12 Kcal (118 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 40.14mg | 2% | |
| Potassium | 200.3mg | 6% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.04g | 17% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 17.1mg | 40% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 6.7mg | 52% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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