Treacle Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tsp baking powder
1 pinch salt
2 1/2 tbsp light molasses
2 tbsp butter
1/4 cup milk

Directions:

Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
Sift flour, baking powder and salt into large bowl; set aside.
In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
Cut in rounds with a 2 cutter and place 1 apart on baking sheet.
Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.88 Kcal (452 kJ)
Calories from fat	19.13 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	5.19mg	2%
Sodium	13.08mg	1%
Potassium	158.24mg	3%
Total Carbs	19.68g	7%
Sugars	3.55g	14%
Dietary Fiber	0.64g	3%
Protein	2.26g	5%
Iron	0.5mg	3%
Calcium	46mg	5%

Amount Per 100 g
Calories	323.56 Kcal (1355 kJ)
Calories from fat	57.37 Kcal
		% Daily Value*
Total Fat	6.37g	3%
Cholesterol	15.57mg	2%
Sodium	39.24mg	1%
Potassium	474.61mg	3%
Total Carbs	59.01g	7%
Sugars	10.64g	14%
Dietary Fiber	1.91g	3%
Protein	6.78g	5%
Vitamin A	0.1mg	1%
Iron	1.4mg	3%
Calcium	138mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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