Treacle Scones from England Recipe

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Treacle Scones from England
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F (230 degrees C). Set an oven shelf in the top third of the oven for baking.
  2. Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Rub in butter until the mixture resembles bread crumbs. In a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. Remove from the heat and pour into the dry ingredients. Stir until it turns into a soft dough.
  3. Turn the dough out onto a floured surface and knead lightly until smooth. Use a rolling pin to roll out to 1/2 inch thickness. Cut into 2 inch circles, rerolling dough until it has all been used. Place the scones on a lightly greased or floured baking sheet.
  4. Bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. Cool on a wire rack. Serve split. Don't use a knife to split them, rather pull them apart into two halves gently with your hands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.19 Kcal (403 kJ)
Calories from fat 16.42 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 4.54mg 2%
Sodium 132.94mg 6%
Potassium 91.18mg 2%
Total Carbs 17.48g 6%
Sugars 1.57g 6%
Dietary Fiber 0.59g 2%
Protein 2.07g 4%
Iron 0.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 291.82 Kcal (1222 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 3%
Cholesterol 13.76mg 2%
Sodium 403.3mg 6%
Potassium 276.6mg 2%
Total Carbs 53.02g 6%
Sugars 4.76g 6%
Dietary Fiber 1.79g 2%
Protein 6.29g 4%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 54.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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