Biscuits Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup milk
1 large egg, lightly beaten
1 large egg
1 tbsp milk

Directions:

Preheat oven to 400 degrees F.
In a small bowl combine 1 egg, with 1 tablespoon milk. Set aside.
In a large mixing bowl, sift or whisk together the flour, baking powder, salt and sugar.
Cut the butter into the dry ingredients until the mixture resembles coarse crumbs
Add the milk and slightly beaten egg and stir until just combined.
Place mixture on a lightly floured surface and knead the dough gently until it comes together and is a smooth dough.
Roll out dough to 1/2 inch thickness.
Cut out biscuits with a lightly floured round cookie cutter.
Place on prepared baking sheet and brush the tops with the beaten egg and milk mixture and bake for about 10 - 15 minutes or until the tops are golden brown and a toothpick inserted in the center of the biscuit comes out clean.
Remove from oven and place on a wire rack.
Serve warm with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.97 Kcal (770 kJ)
Calories from fat	78.8 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	51.67mg	17%
Sodium	118.4mg	5%
Potassium	193.88mg	4%
Total Carbs	21.96g	7%
Sugars	1.48g	6%
Dietary Fiber	0.81g	3%
Protein	4.28g	9%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	293.93 Kcal (1231 kJ)
Calories from fat	125.89 Kcal
		% Daily Value*
Total Fat	13.99g	13%
Cholesterol	82.55mg	17%
Sodium	189.16mg	5%
Potassium	309.76mg	4%
Total Carbs	35.08g	7%
Sugars	2.37g	6%
Dietary Fiber	1.29g	3%
Protein	6.84g	9%
Vitamin A	0.2mg	3%
Iron	0.8mg	3%
Calcium	136.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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