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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Haven't tried these yet. Ingredients:
2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 pinch salt |
2 1/2 tablespoons light molasses |
2 tablespoons butter |
1/4 cup milk |
Directions:
1. Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
2. Sift flour, baking powder and salt into large bowl; set aside.
3. In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
4. Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
5. Cut in rounds with a 2 cutter and place 1 apart on baking sheet.
6. Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.
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