Directions:
- Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.13 Kcal (1805 kJ) | ||
| Calories from fat | 142.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 24% | |
|---|---|---|---|
| Sodium | 1842.79mg | 77% | |
| Potassium | 720.67mg | 15% | |
| Total Carbs | 68.53g | 23% | |
| Sugars | 32.04g | 128% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 4.4mg | 24% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.08 Kcal (649 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 24% | |
|---|---|---|---|
| Sodium | 662.87mg | 77% | |
| Potassium | 259.24mg | 15% | |
| Total Carbs | 24.65g | 23% | |
| Sugars | 11.53g | 128% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 1.61g | 9% | |
| Vitamin C | 12.4mg | 57% | |
| Iron | 1.6mg | 24% | |
| Calcium | 48.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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