Traditional Wedding Fruitcake Recipe

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Traditional Wedding Fruitcake
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Ingredients:

Directions:

  1. Combine first 8 ingredients; dredge with 3/4 cup flour, stirring to coat well. Set aside.
  2. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  3. Combine remaining 1 1/2 cups flour, cocoa, baking powder, soda, salt, and spices; add to creamed mixture alternately with buttermilk and wine, mixing well after each addition. Stir in dredged fruit.
  4. Spoon batter into a greased and floured 10-inch tube pan. Bake at 275° for 3 1/2 to 4 hours or until cake tests done. Cool cake completely in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11514.75 Kcal (48210 kJ)
Calories from fat 8025.24 Kcal
% Daily Value*
Total Fat 891.69g 1372%
Cholesterol 1489.68mg 497%
Sodium 2624.31mg 109%
Potassium 7543.77mg 161%
Total Carbs 791.99g 264%
Sugars 423.75g 1695%
Dietary Fiber 101.32g 405%
Protein 179.44g 359%
Vitamin C 76mg 127%
Vitamin A 22.5mg 751%
Iron 48.6mg 270%
Calcium 2099.3mg 210%
Amount Per 100 g
Calories 492.5 Kcal (2062 kJ)
Calories from fat 343.25 Kcal
% Daily Value*
Total Fat 38.14g 1372%
Cholesterol 63.72mg 497%
Sodium 112.25mg 109%
Potassium 322.66mg 161%
Total Carbs 33.87g 264%
Sugars 18.12g 1695%
Dietary Fiber 4.33g 405%
Protein 7.67g 359%
Vitamin C 3.3mg 127%
Vitamin A 1mg 751%
Iron 2.1mg 270%
Calcium 89.8mg 210%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 303.8
    Points
  • 324
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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