Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- In a small bowl, combine cream cheese and pineapple. Serve with bread. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.5 Kcal (1744 kJ) | ||
| Calories from fat | 111.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 13% | |
| Sodium | 130.69mg | 5% | |
| Potassium | 171.49mg | 4% | |
| Total Carbs | 69.71g | 23% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.89 Kcal (1096 kJ) | ||
| Calories from fat | 70 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 19% | |
|---|---|---|---|
| Cholesterol | 23.68mg | 13% | |
| Sodium | 82.18mg | 5% | |
| Potassium | 107.83mg | 4% | |
| Total Carbs | 43.83g | 23% | |
| Sugars | 11.35g | 72% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 3.75g | 12% | |
| Vitamin C | 2mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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