Traditional Tzatziki Sauce Recipe

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Traditional Tzatziki Sauce
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Ingredients:

Directions:

  1. Place grated cucumber in a colander and sprinkle with 1 T. salt. Let sit to drain for 2 hours or overnight.
  2. Rinse cucumber in water and dry with paper towel.
  3. Add cucumber to yogurt with remaining ingredients.
  4. Let sit refrigerated for a few hours so flavors will blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24 Kcal (100 kJ)
Calories from fat 13.36 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 3.98mg 1%
Sodium 14.22mg 1%
Potassium 49.27mg 1%
Total Carbs 1.6g 1%
Sugars 1.53g 6%
Dietary Fiber 0.01g 0%
Protein 0.94g 2%
Vitamin C 0.6mg 1%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 76.05 Kcal (318 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 2%
Cholesterol 12.62mg 1%
Sodium 45.07mg 1%
Potassium 156.13mg 1%
Total Carbs 5.08g 1%
Sugars 4.86g 6%
Dietary Fiber 0.03g 0%
Protein 2.96g 2%
Vitamin C 1.9mg 1%
Calcium 119.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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