Traditional Stuffing Recipe

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Traditional Stuffing
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Ingredients:

Directions:

  1. Mix all ingredients together and shape into 16 balls.
  2. Bake at 180C for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.55 Kcal (1053 kJ)
Calories from fat 166.35 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 59.87mg 20%
Sodium 395.27mg 16%
Potassium 371.69mg 8%
Total Carbs 13.69g 5%
Sugars 6.08g 24%
Dietary Fiber 2.41g 10%
Protein 9.12g 18%
Vitamin C 6.2mg 10%
Iron 1.3mg 7%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 152.46 Kcal (638 kJ)
Calories from fat 100.83 Kcal
% Daily Value*
Total Fat 11.2g 28%
Cholesterol 36.29mg 20%
Sodium 239.57mg 16%
Potassium 225.28mg 8%
Total Carbs 8.3g 5%
Sugars 3.69g 24%
Dietary Fiber 1.46g 10%
Protein 5.53g 18%
Vitamin C 3.7mg 10%
Iron 0.8mg 7%
Calcium 27.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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