Traditional Sausage-Mushroom Turkey Stuffing Recipe

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Traditional Sausage-Mushroom Turkey Stuffing
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Ingredients
12
Count
Nutrition
332
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Pan fry sausage over medium-high heat until crumbled and cooked well. Set aside.
  2. In large fry pan, melt butter. Add celery, onion, and mushrooms. Saute until soft. Add chicken broth and bring to a boil. Cook down until about 1/3 of the liquid remains.
  3. In large bowl, toss bread cubes with poultry seasoning, thyme, salt, and pepper. Add sausage and drippings to bowl and stir. Add vegetables and broth mixture to bowl and stir. Add egg and mix until fully combined. Mixture should be moist and bind together easily. (If not, add more chicken broth.).
  4. Stuff neck and body cavities of turkey, or spoon into a greased 2-quart casserole and cover with foil. Truss turkey and roast as usual or, if baking, add casserole to oven about 30 minutes end of turkey roasting time and let bake for 45 minutes. I have also successfully made stuffing balls with this recipe, rolling the stuffing mixture into balls (I got about 15 of them), placing them on a greased, foil-lined baking sheet and baking in a 350-degree oven for about 25 minutes. They were moist and delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.54 Kcal (1388 kJ)
Calories from fat 230.4 Kcal
% Daily Value*
Total Fat 25.6g 39%
Cholesterol 98.58mg 33%
Sodium 726.1mg 30%
Potassium 389.77mg 8%
Total Carbs 10.18g 3%
Sugars 3.18g 13%
Dietary Fiber 2.4g 10%
Protein 16.31g 33%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 67.7mg 7%
Amount Per 100 g
Calories 203.56 Kcal (852 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 39%
Cholesterol 60.53mg 33%
Sodium 445.8mg 30%
Potassium 239.31mg 8%
Total Carbs 6.25g 3%
Sugars 1.95g 13%
Dietary Fiber 1.47g 10%
Protein 10.01g 33%
Vitamin C 2.9mg 8%
Vitamin A 0.1mg 5%
Iron 1.1mg 10%
Calcium 41.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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