Directions:
- Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
- Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
- Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
- Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
- Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
- Serve with cocktail sauce and LOTS of horseradish!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.72 Kcal (4445 kJ) | ||
| Calories from fat | 577.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.12g | 99% | |
|---|---|---|---|
| Cholesterol | 210.88mg | 70% | |
| Sodium | 7867.51mg | 328% | |
| Potassium | 706mg | 15% | |
| Total Carbs | 92.93g | 31% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 36.24g | 72% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 5.1mg | 29% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 98.38 Kcal (412 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 99% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 70% | |
| Sodium | 728.98mg | 328% | |
| Potassium | 65.42mg | 15% | |
| Total Carbs | 8.61g | 31% | |
| Sugars | 0.23g | 10% | |
| Dietary Fiber | 0.54g | 23% | |
| Protein | 3.36g | 72% | |
| Vitamin C | 2.8mg | 50% | |
| Iron | 0.5mg | 29% | |
| Calcium | 13.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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