Traditional Lowcountry Boil |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A Southern favorite. Tailgating and large crowds - easy and impressive. Ingredients:
3 lbs small red potatoes |
5 quarts water |
3 ounces crab boil seasoning |
4 tablespoons old bay seasoning |
2 lbs polish kielbasa or 2 lbs hot link sausage |
5 ears corn, halved |
4 lbs fresh jumbo shrimp, peeled and deveined |
Directions:
1. Add potatoes to a large stock pot or turkey fryer pot, then add water, crab boil seasoning and Old Bay seasoning.
2. Cover pot, fire up the range or turkey fryer, and bring to a rolling boil while reducing heat but still maintaining lightly rolling boil; cook 5 minutes.
3. Add sausage and corn, return to a boil and cook 10 more minutes (until potatoes are starting to become tender).
4. Add shrimp to stockpot and cook 3 to 3.5 minutes, until shrimp turn light pink.
5. Drain immediately and dump onto large tray lined with meat paper or sanitary news print.
6. Serve with cocktail sauce and LOTS of horseradish!
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