Frogmore Stew -Low Carb Recipe

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Frogmore Stew -Low Carb
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Ingredients:

Directions:

  1. Use a big, 20-gallon pot filled to about half full of water.
  2. Bring water to a boil.
  3. Add sausage, potatoes and seasoning in water and let boil for about 10 minutes or so.
  4. Put the corn in and bring back to a boil.
  5. Then put the crabs in and bring back to a boil.
  6. Finally, add the shrimp, and when the water comes back to a boil, pour off water.
  7. Enjoy and it will be messy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1377.88 Kcal (5769 kJ)
Calories from fat 766.66 Kcal
% Daily Value*
Total Fat 85.18g 131%
Cholesterol 284.8mg 95%
Sodium 5314.36mg 221%
Potassium 837.71mg 18%
Total Carbs 112.7g 38%
Sugars 3.07g 12%
Dietary Fiber 7.06g 28%
Protein 49.44g 99%
Vitamin C 41.1mg 68%
Iron 6.8mg 38%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 223.1 Kcal (934 kJ)
Calories from fat 124.13 Kcal
% Daily Value*
Total Fat 13.79g 131%
Cholesterol 46.11mg 95%
Sodium 860.46mg 221%
Potassium 135.64mg 18%
Total Carbs 18.25g 38%
Sugars 0.5g 12%
Dietary Fiber 1.14g 28%
Protein 8g 99%
Vitamin C 6.7mg 68%
Iron 1.1mg 38%
Calcium 16.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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