Traditional Cranberry Sauce Recipe

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Traditional Cranberry Sauce
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Ingredients
3
Count
Nutrition
89
Calories
Total time
12
Minutes
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Ingredients:

  • 3/4 cup water
  • 1 1/2 cups sugar
  • 1 (12 oz) bag fresh cranberries

Directions:

  1. In a glass or microwave safe bowl, add all the ingredients.
  2. Cover with plastic wrap; cook on HIGH for 4 minutes.
  3. Stir; cook on HIGH for 3 minutes; stir.
  4. If the cranberries have not all popped open, continue to cook another minute or two.
  5. Cool; sauce will thicken as it cools.
  6. Add more sugar to taste if you prefer a sweeter sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.16 Kcal (373 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 3.46mg 0%
Total Carbs 22.93g 8%
Sugars 22.19g 89%
Dietary Fiber 0.18g 1%
Vitamin C 0.5mg 1%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 184.73 Kcal (773 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 7.17mg 0%
Total Carbs 47.5g 8%
Sugars 45.98g 89%
Dietary Fiber 0.37g 1%
Vitamin C 1mg 1%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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