Cranberry Syrup for Cocktails Recipe

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Cranberry Syrup for Cocktails
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1 1/2 cups cranberries

Directions:

  1. Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  2. Can also be replaced with simple syrup and cranberry juice.
  3. Store in refrigerator up to two weeks. If it last that long.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.23 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 11.89mg 0%
Total Carbs 11.65g 4%
Sugars 10.35g 41%
Dietary Fiber 0.69g 3%
Vitamin C 1.8mg 3%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 103.97 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 27.33mg 0%
Total Carbs 26.78g 4%
Sugars 23.79g 41%
Dietary Fiber 1.58g 3%
Vitamin C 4.1mg 3%
Calcium 7.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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