Directions:
- Saute the shallots in butter in a large skillet over low heat, until tender.
- Add the mushrooms and saute 5 minutes more.
- Add thyme and white wine, turning the heat to medium high.
- Reduce the liquid until it almost evaporates (about 10 minutes).
- Add the chicken stock and bring to a boil again.
- Lower heat to medium and reduce this mixture by half.
- Stir in the cream and seasonings.
- Cook until thickened, approximately 15-20 minutes.
- The mixture should coat the back of a spoon.
- Refrigerate until needed.
- To serve: spread about 1 tablespoon of the mushroom mixture onto each slice of french bread and set under the broiler until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.09 Kcal (1453 kJ) | ||
| Calories from fat | 145.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 16% | |
| Sodium | 362.78mg | 15% | |
| Potassium | 432.22mg | 9% | |
| Total Carbs | 34.83g | 12% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 61.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 25% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 16% | |
| Sodium | 154.43mg | 15% | |
| Potassium | 183.99mg | 9% | |
| Total Carbs | 14.83g | 12% | |
| Sugars | 2.66g | 25% | |
| Dietary Fiber | 1.1g | 10% | |
| Protein | 3.85g | 18% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.2mg | 16% | |
| Calcium | 24.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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