Tournedos Rossini With Welsh Griddle Cakes Recipe

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Tournedos Rossini With Welsh Griddle Cakes
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Ingredients
15
Count
Nutrition
481
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Sift together flour, baking powder, sugar and salt in bowl. Stir in milk to make soft batter. Fold in currants and thyme.
  2. Heat 1 tablespoons oil in large skillet over medium high heat. Spoon batter into skillet in 2-inch rounds and cook until edges start to dry out. Turn and cook for 1 minute longer. Repeat with remaining batter and oil.
  3. Remove hot griddle cakes to baking sheet and brush immediately with lavender jelly.
  4. Preheat oven to 350°F Cover beef with parchment paper and pound to 1/4-inch thickness. Spread each piece with roasted garlic and foie gras and season lightly with salt and pepper. Roll each piece of beef into tight cylinder and tie every inch with butcher's twine.
  5. Heat 1 tablespoons oil in ovenproof skillet over high heat. Sear beef until well browned, about 1 minute per side. Transfer skillet to oven and roast for 10 minutes. Remove strings and slice each cylinder into 4 rounds.
  6. Reheat griddle cakes in oven and serve topped with slices of beef. Makes 4 servings.
  7. ROASTED GARLIC PUREE:.
  8. To roast garlic, cut 1/2 inch from top of garlic head to expose cloves. Remove any excess papery skin from head, but do not peel. Sprinkle garlic with 1 teaspoons olive oil and wrap in foil. Bake in preheated 400°F oven for 40 to 50 minutes or until very soft. Cool. Squeeze garlic out of cloves from base and discard skins. Makes about 2 tablespoons puree.
  9. WINE SUGGESTIONS:.
  10. Canadian Syrah.
  11. California Zinfandel or Australian Shiraz.
  12. The foie gras adds richness to the beef so look for a hefty red wine with forward fruit.
  13. The Chef's Table.Lucy Waverman.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481 Kcal (2014 kJ)
Calories from fat 187.16 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 43.9mg 15%
Sodium 539.75mg 22%
Potassium 652.69mg 14%
Total Carbs 61.44g 20%
Sugars 4.69g 19%
Dietary Fiber 3.26g 13%
Protein 12.37g 25%
Vitamin C 6.5mg 11%
Vitamin A 0.4mg 12%
Iron 3.2mg 18%
Calcium 284.6mg 28%
Amount Per 100 g
Calories 255 Kcal (1068 kJ)
Calories from fat 99.22 Kcal
% Daily Value*
Total Fat 11.02g 32%
Cholesterol 23.27mg 15%
Sodium 286.14mg 22%
Potassium 346.01mg 14%
Total Carbs 32.57g 20%
Sugars 2.49g 19%
Dietary Fiber 1.73g 13%
Protein 6.56g 25%
Vitamin C 3.4mg 11%
Vitamin A 0.2mg 12%
Iron 1.7mg 18%
Calcium 150.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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