Snowflake Scones Recipe

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Ingredients:

Serving

3 cups all-purpose flour
3 tsp baking powder
1/2 cup granulated sugar
1 pinch salt
3/4 cup margarine
1 egg , beaten in measuring cup
1 cup milk , added to the egg to make 1 cup

Directions:

Sift together the dry ingredients.
Cut margarine into dry ingredients.
Add egg-milk mixture, mix quickly and lightly.
Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
Cut into rounds with biscuit cutter.
Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.25 Kcal (1789 kJ)
Calories from fat	186.7 Kcal
		% Daily Value*
Total Fat	20.74g	32%
Cholesterol	113.61mg	38%
Sodium	71.28mg	3%
Potassium	333.31mg	7%
Total Carbs	51.05g	17%
Sugars	14.03g	56%
Dietary Fiber	1.44g	6%
Protein	9.56g	19%
Vitamin A	0.2mg	7%
Iron	1.2mg	7%
Calcium	143.4mg	14%

Amount Per 100 g
Calories	297.61 Kcal (1246 kJ)
Calories from fat	130.05 Kcal
		% Daily Value*
Total Fat	14.45g	32%
Cholesterol	79.13mg	38%
Sodium	49.65mg	3%
Potassium	232.17mg	7%
Total Carbs	35.56g	17%
Sugars	9.77g	56%
Dietary Fiber	1.01g	6%
Protein	6.66g	19%
Vitamin A	0.1mg	7%
Iron	0.9mg	7%
Calcium	99.9mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
12

PointsPlus

Good Points

saturated fat free,
low sodium

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