Directions:
- Sift together the dry ingredients.
- Cut margarine into dry ingredients.
- Add egg-milk mixture, mix quickly and lightly.
- Just until no dry particles remain, Scrap out onto a lightly floured surface and knead gently 8-10 minutes.
- Cut into rounds with biscuit cutter.
- Place on greased cookie sheet and bake at 425F for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.25 Kcal (1789 kJ) | ||
| Calories from fat | 186.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 113.61mg | 38% | |
| Sodium | 71.28mg | 3% | |
| Potassium | 333.31mg | 7% | |
| Total Carbs | 51.05g | 17% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 9.56g | 19% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 143.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 297.61 Kcal (1246 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 32% | |
|---|---|---|---|
| Cholesterol | 79.13mg | 38% | |
| Sodium | 49.65mg | 3% | |
| Potassium | 232.17mg | 7% | |
| Total Carbs | 35.56g | 17% | |
| Sugars | 9.77g | 56% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 6.66g | 19% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 99.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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