Griddle Style Philly Steak Sandwiches Recipe

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Griddle Style Philly Steak Sandwiches
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  1. Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
  2. When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.05 Kcal (1759 kJ)
Calories from fat 217.71 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 132.74mg 44%
Sodium 583.21mg 24%
Potassium 550.63mg 12%
Total Carbs 4.53g 2%
Sugars 2.51g 10%
Dietary Fiber 0.86g 3%
Protein 45.49g 91%
Vitamin C 31.1mg 52%
Vitamin A 0.7mg 25%
Iron 15.5mg 86%
Calcium 450.8mg 45%
Amount Per 100 g
Calories 181.87 Kcal (761 kJ)
Calories from fat 94.26 Kcal
% Daily Value*
Total Fat 10.47g 37%
Cholesterol 57.47mg 44%
Sodium 252.51mg 24%
Potassium 238.41mg 12%
Total Carbs 1.96g 2%
Sugars 1.09g 10%
Dietary Fiber 0.37g 3%
Protein 19.69g 91%
Vitamin C 13.5mg 52%
Vitamin A 0.3mg 25%
Iron 6.7mg 86%
Calcium 195.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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