Tossed Salad with Buttermilk Dressing Recipe

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Tossed Salad with Buttermilk Dressing
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  1. Combine first 5 ingredients in a large bowl; toss well.
  2. Combine buttermilk and next 5 ingredients in a small bowl; stir well. Spoon buttermilk dressing over salad; toss gently to coat. Serve immediately.
  3. Carbo rating: 5
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.05 Kcal (260 kJ)
Calories from fat 35.66 Kcal
% Daily Value*
Total Fat 3.96g 6%
Cholesterol 4.77mg 2%
Sodium 151.71mg 6%
Potassium 146.46mg 3%
Total Carbs 4.9g 2%
Sugars 3.04g 12%
Dietary Fiber 0.64g 3%
Protein 1.64g 3%
Vitamin C 5.8mg 10%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 75.89 Kcal (318 kJ)
Calories from fat 43.61 Kcal
% Daily Value*
Total Fat 4.85g 6%
Cholesterol 5.83mg 2%
Sodium 185.55mg 6%
Potassium 179.13mg 3%
Total Carbs 6g 2%
Sugars 3.72g 12%
Dietary Fiber 0.79g 3%
Protein 2.01g 3%
Vitamin C 7.1mg 10%
Iron 0.1mg 0%
Calcium 59.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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