Directions:
- Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5402.22 Kcal (22618 kJ) | ||
| Calories from fat | 2062.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.13g | 353% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 13% | |
| Sodium | 884.44mg | 37% | |
| Potassium | 531.67mg | 11% | |
| Total Carbs | 564.59g | 188% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 255.04g | 510% | |
| Vitamin C | 76.3mg | 127% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 147% | |
| Calcium | 582.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1381.8 Kcal (5785 kJ) | ||
| Calories from fat | 527.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.61g | 353% | |
|---|---|---|---|
| Cholesterol | 10.19mg | 13% | |
| Sodium | 226.22mg | 37% | |
| Potassium | 135.99mg | 11% | |
| Total Carbs | 144.41g | 188% | |
| Sugars | 2.34g | 37% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 65.24g | 510% | |
| Vitamin C | 19.5mg | 127% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 6.8mg | 147% | |
| Calcium | 148.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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