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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less.Begin the meal with chilled canned vichyssoise sprinkled with chopped fresh chives. A bowl of marinated green and black olives goes well with the salad, and a compote of the season's best fruits berries, melon and peaches is a nice finish. Ingredients:
1 4-ounce fully baked pizza crust (such as boboli), cubed |
1 1/2 cups diced tomatoes |
1/2 cup thinly sliced fresh basil |
1/2 cup bottled italian dressing |
1 small green bell pepper, chopped |
1 cup diced fresh mozzarella cheese (about 4 ounces) |
1/2 3.5-ounce package sliced pepperoni |
1 large bunch arugula, stemmed |
Directions:
1. Toss pizza crust, tomatoes, basil and 1/4 cup dressing in large bowl; let stand 5 minutes. Mix in bell pepper, cheese, pepperoni and arugula. Add remaining 1/4 cup dressing; toss to combine. Season with salt and pepper and serve.
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