Directions:
- Saute in a large pot, in truffle oil, the garlic, mushrooms, onion, carrot, squash, and bay leaves until soft. Add chicken stock, cooked white beans and simmer for 15 minutes. Garnish with a piece of toast, some tomatoes, and some mozzarella.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.09 Kcal (1692 kJ) | ||
| Calories from fat | 54.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 9% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 809.97mg | 34% | |
| Potassium | 1566.78mg | 33% | |
| Total Carbs | 61.97g | 21% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 29.77g | 60% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 45.5mg | 253% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 49.61 Kcal (208 kJ) | ||
| Calories from fat | 6.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 9% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 5% | |
| Sodium | 99.45mg | 34% | |
| Potassium | 192.37mg | 33% | |
| Total Carbs | 7.61g | 21% | |
| Sugars | 1.92g | 63% | |
| Dietary Fiber | 1.34g | 44% | |
| Protein | 3.66g | 60% | |
| Vitamin C | 0.9mg | 12% | |
| Iron | 5.6mg | 253% | |
| Calcium | 19.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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