Directions:
- For the cakes: Mix eggs with 65g of sugar, add corn meal first, then wheat flour, add melted butter, sultanas and a pinch of salt. Bake at 180 C for 15 minutes in a muffin tray.
- For the sauce: bring cream to boil for 5 minutes, add 50g of sugar and a little rum, leave it to boil for 2 more minutes. Serve cakes warm with sauce at the bottom of the plate and strawberries on the side. Il dolce e' servito!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.88 Kcal (1494 kJ) | ||
| Calories from fat | 179.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 31% | |
|---|---|---|---|
| Cholesterol | 90.86mg | 30% | |
| Sodium | 90.01mg | 4% | |
| Potassium | 44.67mg | 1% | |
| Total Carbs | 41.7g | 14% | |
| Sugars | 22.01g | 88% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.04 Kcal (1369 kJ) | ||
| Calories from fat | 164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 31% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 30% | |
| Sodium | 82.48mg | 4% | |
| Potassium | 40.93mg | 1% | |
| Total Carbs | 38.21g | 14% | |
| Sugars | 20.17g | 88% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 4.52g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 28.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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