My Chili Recipe

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My Chili
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Ingredients:

Directions:

  1. Wish I could say mix as usual as most of my recipe cards say that - lol.
  2. Brown hamburger with garlic.
  3. Add onions, grn. pepper, celery, salt.
  4. Pour in tomatoes with juice, tomato sauce, Salsa, drained mushrooms.
  5. Add cumin, chili powder,stir all together.
  6. Add the refried beans if using.
  7. Simmer for an 1 1/2 hour.
  8. Add sugar and kidney beans and heat through.
  9. Sprinkle some of each of the toppings when serving.
  10. Basically, it's brown the burger and dump everything else into a pot except the toppings and cook. Use as much Salsa as you want. I started adding a can of refried beans if the sauce seemed to thin. Tastier than using a thickening agent and now I do it all the time if it's needed or not.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.14 Kcal (1349 kJ)
Calories from fat 115.66 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 56.23mg 19%
Sodium 1109.01mg 46%
Potassium 965.54mg 21%
Total Carbs 28.65g 10%
Sugars 7.58g 30%
Dietary Fiber 8.75g 35%
Protein 24.91g 50%
Vitamin C 21.8mg 36%
Iron 4.6mg 26%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 33.52 Kcal
% Daily Value*
Total Fat 3.72g 20%
Cholesterol 16.3mg 19%
Sodium 321.46mg 46%
Potassium 279.87mg 21%
Total Carbs 8.3g 10%
Sugars 2.2g 30%
Dietary Fiber 2.54g 35%
Protein 7.22g 50%
Vitamin C 6.3mg 36%
Iron 1.3mg 26%
Calcium 25.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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