Tortilla Soup Recipe

Posted by
Rate It!
Tortilla Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Layer ingredients in the crock pot. Put on high for an hour and then reduce to low for an additional 6 or 7 hours. That's it.
  2. Take out the breasts, shred them, put back in. (The chicken may be shredded directly in the crock pot with two forks.) This may be done an hour before the soup is finished
  3. Serve with the following:
  4. Tortilla chips (may be placed at the bottom of your bowl)
  5. Shredded cheddar cheese
  6. Sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.11 Kcal (896 kJ)
Calories from fat 41.46 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 25.52mg 9%
Sodium 378.54mg 16%
Potassium 887.59mg 19%
Total Carbs 29.41g 10%
Sugars 4.96g 20%
Dietary Fiber 7.8g 31%
Protein 15.03g 30%
Vitamin C 7.8mg 13%
Iron 2.7mg 15%
Calcium 81.3mg 8%
Amount Per 100 g
Calories 125.88 Kcal (527 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 7%
Cholesterol 15mg 9%
Sodium 222.54mg 16%
Potassium 521.81mg 19%
Total Carbs 17.29g 10%
Sugars 2.92g 20%
Dietary Fiber 4.58g 31%
Protein 8.83g 30%
Vitamin C 4.6mg 13%
Iron 1.6mg 15%
Calcium 47.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top