Directions:
- Beat cream cheese until smooth. Add taco seasoning, picante sauce and mix well. Spread mixture on each tortilla. Roll tortillas tightly. Place seam side down in container. Chill at least 2 hours. Slice each roll into 1 inch slices forming a pinwheel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.89 Kcal (1465 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 532.45mg | 22% | |
| Potassium | 138.41mg | 3% | |
| Total Carbs | 55.61g | 19% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 68.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 14% | |
|---|---|---|---|
| Cholesterol | 6.3mg | 3% | |
| Sodium | 429.95mg | 22% | |
| Potassium | 111.77mg | 3% | |
| Total Carbs | 44.91g | 19% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.55g | 13% | |
| Protein | 7.7g | 19% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 3.9mg | 27% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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