Salami Roll-Ups Recipe

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Salami Roll-Ups
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Ingredients:

Directions:

  1. In a small bowl, combine the cream cheese, salami and pickle relish.
  2. Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.37 Kcal (165 kJ)
Calories from fat 26.7 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 8.07mg 3%
Sodium 94.32mg 4%
Potassium 21.65mg 0%
Total Carbs 1.98g 1%
Sugars 0.16g 1%
Dietary Fiber 0.09g 0%
Protein 1.22g 2%
Iron 0.1mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 332.22 Kcal (1391 kJ)
Calories from fat 225.32 Kcal
% Daily Value*
Total Fat 25.04g 5%
Cholesterol 68.11mg 3%
Sodium 795.81mg 4%
Potassium 182.66mg 0%
Total Carbs 16.68g 1%
Sugars 1.37g 1%
Dietary Fiber 0.77g 0%
Protein 10.29g 2%
Iron 1mg 1%
Calcium 57.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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