Yet Another Mexican Pinwheel Recipe!

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Yet  Another Mexican Pinwheel Recipe!
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Ingredients:

Directions:

  1. Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.
  2. Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.
  3. Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!
  4. The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.74 Kcal (928 kJ)
Calories from fat 128.38 Kcal
% Daily Value*
Total Fat 14.26g 22%
Cholesterol 41.58mg 14%
Sodium 158.55mg 7%
Potassium 140.23mg 3%
Total Carbs 10.45g 3%
Sugars 1.32g 5%
Dietary Fiber 1.25g 5%
Protein 4.07g 8%
Iron 0.5mg 3%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 386.92 Kcal (1620 kJ)
Calories from fat 224.02 Kcal
% Daily Value*
Total Fat 24.89g 22%
Cholesterol 72.55mg 14%
Sodium 276.66mg 7%
Potassium 244.7mg 3%
Total Carbs 18.24g 3%
Sugars 2.31g 5%
Dietary Fiber 2.18g 5%
Protein 7.1g 8%
Iron 0.9mg 3%
Calcium 86.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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