Directions:
- In a small bowl, beat cream cheese and taco seasoning until blended. Stir in the refried beans. Spread 3-4 tablespoons over each tortilla. Layer lettuce, tomatoes, chilies and olives down the center of each tortilla; roll up tightly to 2-in. diameter.
- Wrap in plastic wrap and refrigerate for at least 1 hour. Cut into 1-in. slices. Serve with salsa. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.31 Kcal (89 kJ) | ||
| Calories from fat | 6.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 41.71mg | 2% | |
| Potassium | 28.83mg | 1% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.3 Kcal (554 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 1% | |
|---|---|---|---|
| Cholesterol | 3.23mg | 0% | |
| Sodium | 258.95mg | 2% | |
| Potassium | 178.98mg | 1% | |
| Total Carbs | 19.38g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 2.05g | 1% | |
| Protein | 3.52g | 1% | |
| Vitamin C | 20mg | 5% | |
| Iron | 1.4mg | 1% | |
| Calcium | 35.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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