Directions:
- Combine the first six ingredients in a bowl. Spread on one side of tortillas and roll up tightly. Wrap and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce. Yield: about 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.78 Kcal (254 kJ) | ||
| Calories from fat | 22.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 4% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 84.71mg | 4% | |
| Potassium | 30.33mg | 1% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 100.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 4% | |
|---|---|---|---|
| Cholesterol | 22.65mg | 2% | |
| Sodium | 382.01mg | 4% | |
| Potassium | 136.78mg | 1% | |
| Total Carbs | 34.24g | 3% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 9.15g | 4% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 2mg | 2% | |
| Calcium | 136.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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