Olive Pepper Pinwheels Recipe

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Olive Pepper Pinwheels
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Ingredients:

Directions:

  1. In a bowl, beat cream cheese and milk until smooth; stir in the peppers, olives and dressing mix. Spread over tortillas. Roll up jelly-roll style; wrap tightly in plastic wrap.
  2. Refrigerate for 2 hours or until firm. Just before serving, cut into 1-in. pieces. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.82 Kcal (204 kJ)
Calories from fat 18.07 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 1.4mg 0%
Sodium 88.46mg 4%
Potassium 25.31mg 1%
Total Carbs 6.53g 2%
Sugars 0.3g 1%
Dietary Fiber 0.44g 2%
Protein 1.15g 2%
Vitamin C 3.6mg 6%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 265.72 Kcal (1113 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 3%
Cholesterol 7.62mg 0%
Sodium 481.46mg 4%
Potassium 137.78mg 1%
Total Carbs 35.57g 2%
Sugars 1.62g 1%
Dietary Fiber 2.39g 2%
Protein 6.27g 2%
Vitamin C 19.4mg 6%
Iron 2.1mg 2%
Calcium 48.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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